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PRODID:-//NEPTIX//NEPTIX.com Calendar//EN
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BEGIN:VEVENT
DTSTART:20090817T003000Z
DTEND:20090817T043000Z
DTSTAMP:20120209T065115Z
SUMMARY:Ovation 5 Year Anniversary 
DESCRIPTION:D. Mix Entertainment Presents\:\n\nThe Ultra Cruise Festival 2009 Summer
  Series\n\nSunday\, August 16th\, 2009\nThe Ovation 5 Year
  Anniversary\n\nHosted By\: David Boji\n\nOver the past five years\, the
  Ovation has been Michigan's premier yacht of choice when it comes to
  hosting magnificent events. It has hosted countless successful events for
  thousands of satisfied customers. Join us for an unforgettable experience
  as we cruise the scenic international waterways of Lake St. Clair and the
  Detroit River as we celebrate its birthday with the best of the best.\n\n
  \n\n\n\nMusic by DJ David B and Special Guests\n\n\n\n\nOpen Premium
  Beverage Service\nKettle One\, Chopin\, Bombay Sapphire\, Crown
  Royal\,\nCrown Royal\, Glenlivet\, Captain Morgan\,\nJack Daniel's\, Jose
  Cuervo Especial\, Courvoisier VSOP\,\nBaileys\, Kahlua\, DiSaronno\, and
  Grand Marnier\nBeer & Wine Service\nNon-Alcoholic Beverage
  Service\n\nGourmet Brunch\: Whittier Menu\n\nPilot’s Table\nExotic Fruit
  Array\n\nSweet and Savory Breads\, Buttery Scones\,\nFrench Brioche and
  Cinnamon Twists\n\nTakeoff\nImported and Domestic Cheese
  Collection\n\nFire-Roasted Fennel\, Asparagus\,\nRed Peppers\, Zucchini\,
  and Eggplant\n\nVibrant Crudités with Curry Dill Dip\n\nHeirloom Tomatoes
  and Persian Cucumbers tossed\nwith Feta Cheese and a Mediterranean
  Vinaigrette\n\nSkyline\nFrench Brioche and Egg Custard Strata\nwith
  Asparagus Tips\, Wild Mushrooms\,\nRoasted Peppers\, and Garden Fresh
  Chives\nserved with a Gruyère Mornay Sauce\n\nTailwind\nRoasted Tenderloin
  of Beef\nwith Creamy Horseradish\n\nHerb Roasted Breast of Turkey\nwith
  Chutney and Mustards\n\nBaby Greens\, Shaved Irish White Cheddar\,
  Pecans\,\nand Michigan Cherry Balsamic Vinaigrette\n\nArtisan Breads and
  Rolls\nAir Stream\nIdaho Potato Torta with Garlic\, Cream\,\nGruyère
  Cheese\, Green Onion\, and Fresh Herbs baked\nand served to order with a
  Sweet Tomato Chutney\nor Proscuitto Gorgonzola Cream\nSmooth
  Landings\nPetite Pastries\nBiscotti\nDark Roasted Kona Coffee\n\n \n\n• The
  Ovation will depart at 1\:30 p.m. sharp. All tickets are pre-sale only and
  are non-refundable.\n• This event will take place rain or shine.\n\n• 7\:30
  p.m. – 8\:00 p.m. Boarding\n• 8\:00 p.m. – 11\:30 p.m. Ultra
  Cruise\n\n\nPlease visit DMIXENT.com for further details.\n\n** Any
  additional liquor that is not on this list can be purchased with cash only.
  The yacht does not except credit cards.\n* All VIP Tickets will receive a
  tour of the State-of-the-art wheel house with the captain and first mate. A
  truly exclusive experience aboard the Ovation!\n• All tickets include Open
  Premium Beverage Service and a Gourmet Dinner\n• Bottle Service is not
  offered on the Ovation at this time per Coast Guard Regulations.\n\nFor
  more information please call 248.840.4078\n\nEvent Link:
  http://www.neptix.com/events/1737/\n 
LOCATION:Ovation Yacht -  Jefferson Beach Marina @ 24400 E. Jefferson\, St Clair
  Shores\, MI 48080 US
UID:1737
URL:http://www.neptix.com/events/1737/ 
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