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Event Information

Date: 2/17/2018 - 2/18/2018     Time: 6:00 PM - 1:00 AM

Dinner experience by ASHAYA

• 4 course dinner includes champagne, locally sourced produce

• Complimentary wine and Hors d'Oeuvres preceding dinner at 6 p.m.

• Paired wines available for purchase courtesy of Brix Wine and Charcuterie Boutique

• Music pairing by AJOM and Julian Kendall

• Extended musical flavors following dinner by Alton Miller, Lady Monix, MGUN and Seth Carter


Course 1
Eggplant Caponata Mtooya
Avalon baguette, capers, tahini golden raisins, pomegranate balsamic drizzle, scallion pearls

Course 2
Mussels Qarira
Lemon tarragon za'atar vinaigrette, pickled seasonal vegetable salad, grilled radish, sprouts, toasted noodles, miso lemon aioli

Course 3
Vegetable or Beef Kibbeh
Crispy Veggie or Beef Kibbeh, walnut-stuffed date, gold potato mash, fennel cucumber mint yogurt, leek herb pesto, spiced maple reduction, kataifi, sea salt

Course 4
Crème Brulee, Vegan
Rose, pistachio, halawa, fresh strawberry


Age Restriction: 21+

door red